Salmon Recipes
Chef Evelyn
Discover a variety of quick and easy salmon recipes perfect for busy weeknights. Elevate your dinner experience with these delicious
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal
- 4 salmon fillets
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 garlic cloves minced
- 1 tbsp olive oil
- Salt and pepper to taste
Prepare the Salmon: Season the salmon fillets with salt and pepper.
Make the Glaze: In a small bowl, whisk together honey, soy sauce, and minced garlic.
Cook the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Add the salmon fillets and cook for 5-6 minutes on each side, until golden brown and cooked through.
Add the Glaze: Pour the honey garlic mixture over the salmon during the last minute of cooking and allow it to simmer for a few seconds to caramelize.
- You can use air frying or grilling methods for different textures.
- For added flavor, consider garnishing with fresh parsley or a squeeze of lemon juice.
Keyword Honey Garlic, Salmon