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Quick and Easy Breakfast Sandwiches You Can Make in 5 Minutes

Quick and Easy Breakfast Sandwich

Start your day right with these easy-to-make breakfast sandwiches that are quick, delicious, and packed with flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 sandwiches
Calories 350 kcal

Equipment

  • Oven
  • Baking Tray

Ingredients
  

Sandwich Base

  • 2 slices bread Choose your preferred type
  • 2 slices cheese Mozzarella, Cheddar, or Swiss
  • 2 slices salami Or other preferred protein
  • 1 egg yolk
  • 1 tbsp milk For creaminess

Seasoning & Garnish

  • 1 pinch salt To taste
  • 1 tsp dried parsley For garnish

Instructions
 

  • Preheat oven to 180°C (356°F).
  • Place one slice of bread on a baking tray. Layer with cheese and salami.
  • Whisk egg yolk with milk and pour over the cheese and salami.
  • Season with a pinch of salt and sprinkle dried parsley on top.
  • Cover with the second slice of bread and bake for 10-15 minutes, until cheese is melted and golden.
  • Let cool slightly before serving. Enjoy!

Notes

You can swap ingredients to fit your taste! Try different cheeses, meats, or even add vegetables for extra flavor.
Keyword Breakfast Sandwich, Quick Meal