Chocolate Covered Strawberries
Indulge in the best chocolate-covered strawberries recipe! Easy, delicious, and perfect for any occasion. Learn how to make them at home.
Equipment
- Microwave-safe bowl
- Parchment paper
- Dipping forks or skewers
Ingredients
Essential Ingredients
- 12 fresh strawberries Firm, ripe, and bright red
- 1 cup chocolate Dark, milk, or white chocolate
- 1 tsp coconut oil Optional, for smoother coating
Optional Toppings
- chopped nuts For added crunch
- sprinkles For decoration
- drizzled white or dark chocolate For a fancy look
- crushed cookies For extra flavor
Instructions
- Rinse strawberries under cold water and pat completely dry with a paper towel.
- Melt the chocolate using a microwave or double boiler.
- Hold strawberries by the leafy tops and dip each into the melted chocolate.
- Place dipped strawberries on parchment paper to set.
- Before the chocolate hardens, add optional toppings.
- Let strawberries sit at room temperature or refrigerate for 15 minutes until the chocolate hardens.
Notes
For best results, use high-quality chocolate and ensure strawberries are completely dry before dipping.