Looking for a healthy, mouthwatering dish that’s ready in no time? This oven-baked salmon recipe is the perfect solution! Packed with flavor, nutrients, and simple ingredients, it’s ideal for busy weeknights or an elegant dinner. In just a few easy steps, you’ll have tender, flaky salmon with a burst of zesty goodness. Whether you’re a seasoned chef or new to the kitchen, this recipe is foolproof and guaranteed to impress
Ingredients
- 750g salmon side
- 1 tsp olive oil
- 1 tsp black pepper
- 1 tsp savoury seasoning (substitute with lemon pepper, sea salt, or cumin if needed)
- 1 tsp smoked paprika
- 1 tsp mixed herbs (such as marjoram, thyme, parsley)
- 1 tsp brown sugar (optional)
- 2 lemon slices
- Fresh parsley for garnish
First off, preheat your oven to 200°C (about 400°F). While that’s heating up, let’s season our salmon.
Preparing the Salmon
Start by drizzling some olive oil over the salmon. Then, generously sprinkle black pepper and the savoury seasoning you have. I found this amazing seasoning from Poundstretcher, which includes a mix of salt, cumin, bay leaf, and lemon – it’s fantastic with fish!
Next, add a pinch of smoked paprika for a nice colour. If you’re feeling adventurous, you can also sprinkle a bit of brown sugar on top for a sweet touch. Once everything is seasoned, place some lemon slices around the salmon. You can put them directly on top if you prefer – it’s all about personal taste!
Baking Time
Now, it’s time to pop the salmon into the oven. Set your timer for 20 minutes and let it bake untouched. This is key for getting that perfect texture.
Quick Noodle Side Dish
While the salmon is cooking, let’s whip up a quick noodle dish. I decided to use ready-to-wok noodles along with some Choi sum (or Pak Choi). Start by giving them a quick wash and chop them up.
In a pan, add a little oil and sauté the Choi sum for a minute or two. Then, mix in about three tablespoons of soy sauce, a splash of rice vinegar, and a hint of honey for sweetness. If you like a bit of heat, toss in some chili flakes!
Once that’s ready, add the noodles and mix everything together. This should take about five minutes and will pair beautifully with the salmon.
Serving Your Meal
Once the timer goes off, take the salmon out of the oven. It should look beautifully cooked and juicy. Sprinkle some fresh parsley on top for that finishing touch.
Plate your salmon alongside the noodles, and you have a quick, delicious dinner ready in no time! This meal is not just easy to prepare but also packed with flavour.
Final Thoughts
Thank you for joining me today! I hope you enjoy making this oven baked salmon as much as I do. It’s perfect for a busy weeknight or a special occasion. Don’t forget to leave your feedback in the comments about what recipes you’d like to see next. Happy cooking!