If you’re looking for a dessert that’s creamy, fluffy, and incredibly easy to make, this cottage cheese dessert recipe is your go-to treat. Created by Rhapsody Food, this delightful dish combines a tender pastry with a rich, smooth cottage cheese filling, making it perfect for any occasion. Ready in just a few minutes and baked to golden perfection, it’s a dessert that everyone will love.
Ingredients You’ll Need
To create this delicious cottage cheese dessert, gather the following ingredients:
For the Pastry:
- 100 grams butter
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons sour cream
- 300 grams flour
- 1 teaspoon baking powder
For the Filling:
- 300 grams cottage cheese
- 50 grams sugar
- 1 tablespoon cornstarch
- 1 egg white
Step-by-Step Preparation
Making the Pastry Dough
Start by combining the butter and sugar until smooth. Add the egg and sour cream, mixing well to incorporate. Gradually sift in the flour and baking powder, blending everything into a soft dough. Once formed, refrigerate the dough for 30 minutes. This chilling step is essential to allow the dough to firm up, making it easier to handle and ensuring a tender crust after baking.
Preparing the Cottage Cheese Filling
While the dough chills, prepare the filling by mixing the cottage cheese with sugar and cornstarch. Add the egg white to this mixture and blend until smooth. This combination creates a creamy and slightly firm filling that complements the soft pastry beautifully.
Assembling the Dessert
After the dough has rested, roll it out and place it into your baking dish. Pour the cottage cheese filling over the dough evenly. To achieve a golden finish, brush the surface with the remaining egg yolk.
Baking and Serving
Preheat your oven to 180°C (350°F). Bake the dessert for 30 minutes, or until the top is golden and the filling is set. Once baked, allow it to cool slightly before dusting with powdered sugar for an elegant touch.
Tips for the Perfect Cottage Cheese Dessert
- Chilling the dough: Don’t skip the refrigeration step; it prevents the pastry from shrinking during baking.
- Egg yolk glaze: Brushing the dessert with egg yolk adds a beautiful golden colour and a subtle gloss.
- Texture balance: The cornstarch in the filling helps achieve a smooth yet firm texture that holds well after baking.
Why You’ll Love This Recipe
This cottage cheese dessert is not only simple and quick to prepare but also offers a wonderful balance of flavours and textures. The buttery, slightly sweet pastry pairs wonderfully with the creamy, mildly tangy cheese filling. It’s a versatile recipe that can be served as a comforting dessert or a special treat for guests.
Whether you’re an experienced baker or just starting out, this recipe by Rhapsody Food is an excellent addition to your dessert repertoire. Give it a try and enjoy a homemade delight that’s sure to impress!
