Chicken Rolls

Looking for a delicious and impressive dish to serve at your next family dinner? This recipe for crispy chicken rolls wrapped in bacon is not only easy to make but also packed with flavour. Join us as we explore the ingredients and steps to create this mouth-watering meal!

Introduction to the Recipe

This crispy chicken rolls recipe is a delightful combination of tender chicken, crispy bacon, and rich cheese, creating a dish that is sure to impress your family and friends. Perfect for any occasion, this recipe is not only easy to follow but promises a burst of flavours in every bite.

What Makes This Recipe Special?

The unique blend of ingredients, including garlic, herbs, and cheese, elevates the simple chicken fillet to a gourmet level. Each roll is wrapped in crispy bacon, adding a savoury crunch that complements the juicy chicken perfectly.

Gathering the Ingredients

Before you begin cooking, it’s essential to gather all the necessary ingredients. Here’s what you will need:

• 2 chicken fillets
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 onion
• Vegetable oil
• Butter
• 2 garlic cloves
• Mushrooms
• Parsley
• 150g cheese
• Bacon

Preparing the Chicken Fillets

Start by preparing the chicken fillets. Ensure they are thawed if previously frozen. Pat them dry with paper towels to remove excess moisture, which will help achieve a crispy exterior during cooking.

Next, slice each fillet horizontally to create a pocket for the filling. Be careful not to cut all the way through; you want to create enough space for the delicious ingredients.

Seasoning the Chicken

Seasoning is key to enhancing the flavour of the chicken. Sprinkle each fillet with salt, black pepper, and paprika, ensuring even coverage. This simple step will infuse the chicken with flavour from the inside out.

Allow the seasoned fillets to rest for a few minutes, giving the spices time to penetrate the meat.

Adding Flavours with Garlic and Herbs

To add an aromatic touch, finely chop the garlic and fresh parsley. Sauté the garlic in a mixture of butter and vegetable oil until golden brown. This will release a rich flavour that will permeate the chicken rolls.

Once the garlic is ready, add chopped mushrooms and parsley. Sauté until the mushrooms are tender and the mixture is fragrant. This filling will be the star of the chicken rolls.

Incorporating Cheese and Bacon

For a creamy texture, mix in the cheese with the sautéed garlic and mushroom mixture. Stir until the cheese melts and combines well with the other ingredients. This will create a luscious filling that complements the chicken.

Next, take the bacon and cut it into strips. Lay the bacon strips over the chicken fillets, covering them completely. This will ensure that the chicken remains moist while adding a crispy layer during baking.

Cooking the Chicken Rolls

Now that the chicken fillets are prepared and filled, it’s time to cook them to perfection. Preheat your oven to 180°C (360°F). This ensures an even cooking temperature for the rolls.

Place the chicken rolls on a baking tray lined with parchment paper. This prevents sticking and makes for easy cleanup. Bake the rolls in the preheated oven for 35 to 40 minutes, or until the bacon is crispy and the chicken is cooked through.

Preparing the Fresh Salad

While the chicken rolls are baking, you can prepare a fresh salad to accompany your dish. A vibrant salad adds colour and a refreshing contrast to the rich flavours of the chicken rolls.

Start by gathering your salad ingredients:

• 1 cucumber
• 1 red pepper
• Cherry tomatoes
• 1/2 red onion
• Fresh herbs (optional)

Chop the cucumber, red pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes. Combine all the ingredients in a large bowl.

Making the Creamy Sauce

A creamy sauce elevates the dish, adding richness and flavour. To prepare the sauce, combine 2 tablespoons of cream cheese with a splash of olive oil in a bowl. This will create a smooth base.

Next, add minced garlic, a pinch of salt, black pepper, and fresh dill to taste. Stir until well combined. If you’d like a thinner consistency, consider adding a bit of water or milk until you reach your desired texture.

Final Touches and Presentation

Once the chicken rolls are cooked, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.

For presentation, slice the rolls into medallions to showcase the delicious filling. Arrange them on a plate alongside the fresh salad. Drizzle the creamy sauce over the chicken and salad for a beautiful finish.

Conclusion and Serving Suggestions

Your crispy chicken rolls wrapped in bacon are now ready to serve! This dish pairs wonderfully with a side of roasted vegetables or a light pasta salad for a complete meal.

Consider garnishing with extra parsley or dill for added freshness. This dish not only satisfies the taste buds but also impresses visually, making it ideal for family gatherings or special occasions.

Bon appétit!